クレソンのお浸しマスタード和えと帆立の刺身

By 11月 12, 2014


クレソンのお浸し。さっと湯がいたクレソンをマスタードと和えて。

This entry was posted on 水曜日, 11月 12, 2014 at 4:20 AM and is filed under アニエスレシピ. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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